As Thanksgiving is approaching I am glad to share with you a delicious recipe for buttery and fluffy pumpkin crescent rolls made from scratch. With their yellowish color, soft buttery crumb resembling a croissant, make sure to make more batches as everybody will love these Pumpkin Bread Rolls and ask for more. #pumpkincrescentrolls #crescentrolls #ThanskgivingrollsTo print the recipe check the full recipe on my blog:https://www.homecookingadventure.com/recipes/pumpkin-crescent-rollsPumpkin Crescent RollsIngredientsMakes about 24 rolls3 1/2 cups (440g) flour2 1/4 tsp (7g) active dry yeast (or 25 g fresh yeast)1 tsp (5g) salt1/2 tsp (2) cinnamon2 tbsp (30g) sugar½ cup (120g) pumpkin puree⅓ cup (80ml) milk, slightly warm¼ cup (60ml) water, slightly warm2 eggs4 tbsp (60g) butter, meltedFilling4 tbsp (60g) butter, softened, dividedBrushing the tops1 1/2 tbsp (20g) butter, meltedBackground music: https://www.epidemicsound.com/referral/96g7cc/Follow me:FACEBOOK: https://www.facebook.com/homecookingadventureINSTAGRAM: http://instagram.com/homecookingadventurePINTEREST: http://www.pinterest.com/homecookingadv/WEBSITE:http://www.homecookingadventure.com/