Pumpkin Doddak (Grated Pumpkin Dosa) By Preetha || Dakshin Curry | India Food Network

Preetha takes you away from the usual rice and lentils dosa batter and introduces you to a pumpkin batter and when you find a dosa recipe form South India, you know it's a must try! Let us know what you think!

Ingredients :

1 cup finely grated red pumpkin (its water reserved)
Salt to taste
Chopped green chillies as required
1/2 tsp jaggery
1/2 cup finely grated coconut
3/4 cup sooji rawa
Water as required
Oil for cooking


Love our recipes? Hit 'LIKE' and show us your support! :)
Post your comments below and share our videos with your friends. Spread the love! :)

Subscribe to India Food Network: www.youtube.com/indiafoodnetwork

Like Us On:
Facebook.com/indiafoodnetwork

Follow Us On Twitter:
@infoodnetwork

Follow Us On Instagram:
@infoodnetwork