Ever tried a halwa made with pumpkins? Don't judge it before you try it. It's supremely delicious and easy to make too!PUMPKIN HALWAIngredients4 cups grated pumpkin 1½ tbsps ghee2 cups full fat milk½ tsp green cardamom powderA large pinch of saffronA pinch of nutmeg powder¾ cup grain sugar½ cup grated mawa2 tbsps chopped cashew nuts1½ tbsps slivered almonds10-12 pistachios, blanched, peeled and slivered + for garnish Silver warq for garnish5-6 cashew nuts, vertically halved and fried Method1. Heat ghee in a wide non-stick deep pan. Add pumpkin, mix and sauté for 4-5 minutes. 2. Add milk, green cardamom powder and saffron and mix. Add nutmeg powder and mix till well combined. Continue to cook for 12-15 minutes or till the pumpkin softens and the mixture thickens while stirring in between.3. Add sugar, mawa, cashew nuts, almonds and pistachios and stir to mix. Cook for 8-10 minutes or till the mixture thickens again.4. Take the pan off the heat and transfer into serving bowls. Garnish with silver warq, fried cashew nuts and slivered pistachios. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #PumpkinHalwa
