A unique jam prepared with the goodness of pumpkins to add to your kitchen shelves. Spread it generously on toasted bread slices and enjoy the awesomeness!PUMPKIN JAMIngredients400 grams red pumpkin, peeled and cut into 1 inch cubes1 inch cinnamon stick3-4 green cardamomsA pinch of salt1 cup sugar2 tsps lemon juice¼ tsp dry ginger powderToasted bread slices to serveCoffee to serveMethod1. Dry roast cinnamon stick and green cardamoms in a non-stick pan till they are fragrant. Add pumpkin cubes and mix well.2. Add salt, and sauté on high heat for 2-3 minutes. Add 1 cup water and and mix well. Cover and cook for 12-15 minutes or till pumpkin becomes soft and pulpy. Discard the cinnamon stick and green cardamoms.3. Take the pan off the heat and allow the pumpkin to cool slightly. Transfer it into a blender jar and blend to a fine paste.4. Heat sugar and 1 cup water in a non-stick pan. Cook till the sugar melts and the mixture reaches 1 string consistency.5. Add the blended paste, mix and cook till the mixture thickens. Add lemon juice and dry ginger powder and mix well. Cook for 2 minutes.6. Take the pan off the heat and allow the jam to cool completely.7. Store in an air tight container and serve with toasted bread.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #PumpkinJam
