Pumpkin Lasagne with Roast Chestnuts | Gennaro Contaldo | Jamie Oliver

For a holiday season twist on a classic lasagne try out this Jamie magazine recipe. Slices of roast pumpkin, sweet red onions, chestnuts and fresh sage are layered with a rich Bechamel sauce and finished with a cheesy breadcrumb topping mixed with pancetta. So delicious, so festive - why wouldn’t you give this dish a try?

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Links from the video:
Speedy Spaghetti | https://www.youtube.com/watch?v=QHvnRQ-MoEA
Apple Bellini | https://www.youtube.com/user/JamiesDrinksTube

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