These Pumpkin Muffins are stuffed with cranberries and full of warm spices. They are definitely my favorite pumpkin muffin recipe to date and make for a cozy breakfast, snack or dessert. Healthy pumpkin muffins are made with wholesome ingredients and are low carb, gluten-free, paleo and absolutely delicious. They require just 1 bowl and about 30 minutes. The ingredients list is also really simple, with the basics being coconut flour, maple syrup, eggs, pumpkin, pumpkin pie spice, coconut oil, and cranberries.If you've been on the search for a healthy muffin recipe, I think you will really enjoy this recipe!PRINT RECIPE HERE: https://tinyurl.com/y4cvpq4vThanks for watching! Make sure to subscribe for more videos: http://tinyurl.com/jaxbcd6 INGREDIENTS & PRODUCTS USED + MENTIONED:Glass Mixing Bowls: https://amzn.to/2JQp1L712-Cup Muffin Pan: http://amzn.to/2wxGD79Meal Prep Containers: https://amzn.to/2LaIjNeWEBSITE: https://cleananddelicious.com/INSTAGRAM: https://www.instagram.com/clean_and_delicious/FACEBOOK: https://bit.ly/2XvSjVhPINTEREST: https://www.pinterest.com/danispies/TWITTER: https://twitter.com/DaniSpiesMORE EASY PUMPKIN RECIPESPumpkin Spice Latte: https://youtu.be/C5-AuvqFFysPumpkin Oatmeal Cups: https://youtu.be/9uYZKHcb0aMMini Pumpkin Pies: https://youtu.be/Fr5LC9a9PocHow-To Roast Pumpkin Seeds: https://youtu.be/YlVettl1feoPUMPKIN MUFFINS | healthy, paleo muffin recipe6 eggs beaten1/4 cup pumpkin purée1/2 cup melted coconut oil1 tsp. vanilla1/4 cup maple syrup1/2 cup coconut flour1/2 tsp. salt1/4 tsp. baking soda1 tbsp. pumpkin pie spice1/2 cup fresh cranberriesINSTRUCTIONSPreheat oven to 350 degrees.Whisk together the eggs, pumpkin, butter, vanilla extract, and maple syrup.Add in coconut flour, sea salt, baking soda, and pumpkin pie spice and stir until everything is well combined. Gently fold in cranberries.Divide batter into a 12-count muffin tin that is either lined with muffin cups or sprayed with cooking spray. Pop in the oven and bake for 35 minutes. Enjoy.NOTESI love serving these muffins toasted with a schmear of cream cheese on top. It makes for a delicious breakfast along side a cup of coffee.NUTRITIONServing: 1muffin | Calories: 156kcal | Carbohydrates: 9g | Protein: 4g | Fat: 12g | Saturated Fat: 9g | Cholesterol: 82mg | Sodium: 151mg | Potassium: 64mg | Fiber: 2g | Sugar: 5g | Vitamin A: 915IU | Vitamin C: 0.5mg | Calcium: 29mg | Iron: 0.8mgPRINT RECIPE HERE: https://tinyurl.com/y4cvpq4vDisclaimer: product links may include affiliate links.#pumpkinmuffins #healthypumpkinmuffins #paleopumpkinmuffins