Pumpkin Peanut Butter Cups - Mind Over Munch Episode 33

Homemade Reese's cups?! Check out these easy Pumpkin Peanut Butter Cups! The PERFECT healthy Halloween candy recipe!

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PUMPKIN PEANUT BUTTER CUPS RECIPE:

INGREDIENTS
3 oz (85g) dark chocolate
3 Tbsp pumpkin puree
1 Tbsp nut butter
1 Tbsp PB2/powdered peanut butter (can sub
normal PB but the texture & nutrition will
be different)
12 tsp stevia/sweetener (to taste)

ADDITIONAL MATERIALS
candy mold or small foil cupcake liners (molds are recommended but not necessary)

PROCEDURE
1. Melt 1 12 oz (42g) of your dark chocolate using a double boiler method or in the microwave for 30 seconds at a time, stirring until smooth and creamy.
2. Spoon chocolate into your candy molds or bottom half of your cupcake liners, covering the bottom and sides but leaving the center open. Freeze for 1015 minutes, allowing chocolate to set.
3. Combine pumpkin, nut butter, PB2 and sweetener, adjusting sweetness to taste.
4. Spoon pumpkin mixture into the set chocolate molds (keep the chocolates in the molds/liners),
keeping the tops flat if possible.
5. Melt the other 1 12 oz (the other half) of your dark chocolate, and cover the top of your candy cups
until the entire candy is chocolate coated.
6. Return to freezer for 20 minutes.
7. Allow to thaw slightly before devouring!

NUTRITION per peanut butter cup (yields 12 peanut butter cups):
46 calories | 5g carbs | 3g fat | 1g protein

For more Mind Over Munch, check out these episodes!

COOKIE DOUGH BITES: http://youtu.be/xuD-Yi1wgFM?list=PLt2c0hX1aB8qk0KNM77ijBHuiEv02R5Ua

POPCORN CHICKEN: http://youtu.be/L6wYzw1JH5k?list=PLt2c0hX1aB8qk0KNM77ijBHuiEv02R5Ua

LASAGNA ROLL-UPS: http://youtu.be/IYoKCynbzvk?list=PLt2c0hX1aB8qk0KNM77ijBHuiEv02R5Ua

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