張媽媽【媽女廚房-南瓜湯】, 簡單方便又健康! 最適合喜歡煮食但生活節奏很忙的朋友, 海外學生也適合喔!請Like我們的的Video和訂閱我的頻道呀! 如喜歡的話,請分享給朋友家人。謝謝。MamaCheung presents "Cheung’s Kitchen Pumpkin Soup” recipe, it is easy to make and healthy to eat! Perfect for those who love to cook but with a hectic lifestyle. This is a great recipe for those overseas students too!We hope you like this recipe! Please subscribe to my channel, give us a thumbs up and share this recipe to other foodies! Thank you.請大家幫忙翻譯不同語言的字幕, Please help translate my video into different languages:http://www.youtube.com/timedtext_cs_panel?c=UCXwdv_B9WPSqOmi5EARYknA&tab=2材料 Ingredients (四人份量/4 persons):五百克南瓜 500g Pumpkin二百克洋蔥 200g Onion五十克西芹 50g Celery適量水 Water一湯匙白酒 1 TBS white wine五百毫升雞湯/雜菜湯 500ml Chicken / Vegetable stock兩片月桂葉 2 Bay leaves少許鹽,胡椒粉 Salt & pepper to taste忌廉適量 Pouring cream (optional, to taste)橄欖油適量 Olive oilBouquet Garni做法:將以以下的材料,用一片大蒜包起來, 食用繩綁好長度以月桂葉為例一片月桂葉三條蕃茜莖 一條鼠尾草 一片大蒜 一條食用繩 Make your own Bouquet Garni:Using the outer layer of Leek, wrap the following herbs and trim everything to the same length as the bay leaf as a guide. Tie up with a piece of string.Bay leaf x 1Parsley stalk a fewThyme x 1 stalkLeek x 1 pieceFood safe string x 1 piece跟我聯繫 Connect with me:Facebook: https://www.facebook.com/mamacheungcooksInstagram: https://instagram.com/mamacheungcooks/Blogger: http://mamacheungcooks.blogspot.hkTwitter: https://twitter.com/mamacheungcooksPinterest: https://www.pinterest.com/mamacheungTumblr: http://mamacheung.tumblr.com食譜: http://mamacheungcooks.blogspot.com/2017/04/pumpkin-soup-easy-recipe.html