Ever wanted to eat autumn? Now you can with this seasonal dessert! INGREDIENTS:Butter, for greasing500 grams plain flour1x425 grams tinned pumpkin purée4 eggs200 milliliters vegetable oil150 milliliters whole milk250 grams caster sugar250 grams light brown sugar2 tsb bicarbonate of soda1 tsp salt1 and 1/2 tsp ground cinnamon1 and 1/2 tsp ground nutmeg1 and 1/2 tsp ground ginger1 and 1/2 tsp ground clovesTopping200 grams icing sugarGround cinnamon & nutmeg to dustYou will also need a 1.5 litre Bundt tinSTEPS:1.) Preheat the oven to 180°C/160°C fan/gas 4 and grease and lightly flour a 1.5 litre Bundt tin. As this cake has a high sugar content, it is more likely to caramelise and stick to the tin, so the layer of flour helps prevent this.2.) In a large mixing bowl, beat together the pumpkin purée, eggs, oil, milk and both sugars until they are well blended.3.) Using another bowl, combine the flour, bicarbonate of soda, salt and spices.4.) Fold the dry ingredients into the wet ingredients and mix until smooth, with no large lumps of flour remaining.5. Pour into the prepared tin and bake for 50 minutes, or until a skewer inserted comes out clean. Leave the cake to cool for 10-15 minutes, or until the pan is cool enough to touch. 6.) Use a plastic spatula or knife and run it around the edges of the tin if the cake looks like it might be stuck. Invert onto a cooling rack and leave to cool completely before decorating.7.) For the topping, mix the icing sugar with 1 tablespoon of water to make a thick paste. Transfer to a piping bag, cut a medium sized hole in the tip, and pipe a thick ring around the top of the cold Bundt, then tap the cooling rack firmly on the work surface to encourage the icing to start spreading and to drip down the edges. 8.) Dust with a little nutmeg and cinnamon before moving the cake to a cake stand or large cake stand to serve. This cake will stay beautifully moist for 5-6 days.For more amazing shows & recipes download the Tastemade App: http://link.tastemade.com/HE7m/1cY7XuVWaA___Subscribe to Tastemade: http://taste.md/1QsXIWqFIND us on Snapchat Discover: http://taste.md/1P9UuDMLIKE us on Facebook: http://taste.md/1Zf0BveFOLLOW us on Instagram: http://taste.md/1OaAv4PMore daily programming http://www.tastemade.comWatch us behind the scenes at Snapchat: @tastemade