Pumpkin Spice Madeleines Byron Talbott

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KITCHEN EQUIPMENT:
Madeleine Pan: http://amzn.to/1vQR5yT
OXO Good Grips Container: http://amzn.to/1pJbVjj
Induction Stove Top: http://amzn.to/1kZnP7f
All Clad Sauce Pot: http://amzn.to/1qSiGlt
Boos Maple Cutting Board: http://amzn.to/1Iw6tKH
Wire Whisk: http://amzn.to/1GGEUPk
Glass Bowls: http://amzn.to/1GmvN2U

INGREDIENTS:
2 whole eggs
1/3 cup sugar
1/2 tsp cinnamon, nutmeg, allspice, and ground clove
3 tbsp pumpkin puree (canned or fresh)
1 tsp baking powder
1/4 cup melted butter
1/2 cup all purpose flour