Pumpkin-Stuffed French Toast I Vijaya Selvaraju | Tastemade

Fuel your inner basic with delicious pumpkin-stuffed French toast.

INGREDIENTS:
8 slices Italian/French Bread
1 (8 ounces) package cream cheese, room temperature
1/2 cup pumpkin puree
1/4 cup brown sugar
1/2 teaspoon cinnamon
1/2 teaspoon white sugar
2 large eggs
1/2 cup milk
Pinch of salt
2 tablespoons unsalted butter
Powdered sugar to garnish

STEPS:
1.) Combine cream cheese, pumpkin puree, brown sugar and cinnamon, and whip until mixed well.
2.) Spread a generous amount of the cream cheese mixture over one slice of bread and top with another slice. Press the edges of bread together to seal.
3.) Whisk together eggs, milk, sugar and salt to create custard.
4.) Melt butter on medium heat in a non-stick pan. Lightly dip both sides of bread in custard and place in pan. Cook for three minutes per side, until golden brown.
5.) Serve with a dusting of powdered sugar, whipped cream, syrup and/or ice cream if you're feeling indulgent!

For more amazing shows & recipes download the Tastemade App: http://link.tastemade.com/HE7m/1cY7XuVWaA

___

Subscribe to Tastemade: http://taste.md/1QsXIWq
FIND us on Snapchat Discover: http://taste.md/1P9UuDM
LIKE us on Facebook: http://taste.md/1Zf0Bve
FOLLOW us on Instagram: http://taste.md/1OaAv4P

More daily programming http://www.tastemade.com

Watch us behind the scenes at Snapchat: @tastemade
Share this Post:

Related Posts: