Fuel your inner basic with delicious pumpkin-stuffed French toast. INGREDIENTS:8 slices Italian/French Bread1 (8 ounces) package cream cheese, room temperature1/2 cup pumpkin puree1/4 cup brown sugar1/2 teaspoon cinnamon1/2 teaspoon white sugar2 large eggs1/2 cup milkPinch of salt2 tablespoons unsalted butterPowdered sugar to garnishSTEPS:1.) Combine cream cheese, pumpkin puree, brown sugar and cinnamon, and whip until mixed well.2.) Spread a generous amount of the cream cheese mixture over one slice of bread and top with another slice. Press the edges of bread together to seal.3.) Whisk together eggs, milk, sugar and salt to create custard.4.) Melt butter on medium heat in a non-stick pan. Lightly dip both sides of bread in custard and place in pan. Cook for three minutes per side, until golden brown.5.) Serve with a dusting of powdered sugar, whipped cream, syrup and/or ice cream if you're feeling indulgent!For more amazing shows & recipes download the Tastemade App: http://link.tastemade.com/HE7m/1cY7XuVWaA___Subscribe to Tastemade: http://taste.md/1QsXIWqFIND us on Snapchat Discover: http://taste.md/1P9UuDMLIKE us on Facebook: http://taste.md/1Zf0BveFOLLOW us on Instagram: http://taste.md/1OaAv4PMore daily programming http://www.tastemade.comWatch us behind the scenes at Snapchat: @tastemade