Learn how to make Aloo Partha at home with Chef Smita Deo on Ruchkar Mejwani.Aloo Paratha is a famous Punjabi recipe made by stuffing potato and spice mixture into a flatbread. This snack recipe tastes best when paired with spiced curd and pickle. Do try it at home and share your feedback in the comments below.Ingredients:-5 Potatoes, boiled2 tbsp Oil1 tsp Ginger paste1 tsp Garlic paste1 tbsp Fennel seed powder1 tsp Garam MasalaAsafoetida1 tsp Cumin powder1 tsp Coriander powder1/4 tsp Turmeric powderRed Chilli powder as per taste1 tsp Amchur powderCoriander leaves, chopped1 Onion, choppedSalt to tasteGhee/Clarified butterMethod:-Heat oil in a vessel, add ginger paste, garlic paste, saute it till the raw smell goes away.Switch off the flame and start adding the dry masala's.Add fennel seed powder, garam masala, asafoetida, cumin powder, coriander powder, turmeric powder, red chili powder and mix well.Add masala, amchur powder, coriander leaves, onion on the boiled potatoes, salt, mix well and mash the potatoes as well.Roll a ball of dough into a paratha and stuff it with the potato mixture and roll it once again.Heat a pan, grease it with ghee, keep the gas on medium flame and fry the parathas.Our Aloo Paratha is ready to serve.Host: Smita DeoCopyrights: REPLSubscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwani