One thing that always happens every Diwali is an overload of mithai at home. So, we have chef Anahita Dhondy and Sonal Ved coming together for the third episode of #FoodForThought with HSBC to teach you a recipe that will allow you to upcycle pedas and help you be more sustainable this festive season.Watch the whole episode to learn how to make Amritsari Peda Wala Lassi and ensure nothing goes to waste during the festival. #IndianFoodTreasures#FoodForThought #HSBCIndiaSUBSCRIBE to our Channel - http://bit.ly/SubscribeToIndiaFoodNetworkFollow Us on Social Media :-Facebook: https://www.fb.com/indiafoodnetworkTwitter: https://twitter.com/IFN❤ Instagram: https://www.instagram.com/indiafoodnetwork/IFN Website: https://indiafoodnetwork.in/Love our recipes? Hit 'LIKE' and show us your support! :)Post your comments below and share our videos with your friends. Spread the love! :)
