Punjabi Special Teekha (Spicy) Chicken Khurana By Veena | India Food Network

Watch this video as Veena experiments with her version of Chicken Khurana. A rich, spicy, Punjabi special chicken recipe is what she believes is the perfect Chicken Khurana!

Ingredients:
4 pieces of chicken legs

· Paste of 2 green chillies, 8-10 flakes of garlic and 1 inch piece ginger

· ½ cup curds

· ½ tsp jeera powder

· 1 tsp coriander powder

· ½ tsp garam masala powder

· ½ tsp red chilli powder

· ¼ tsp turmeric powder

· One pinch red food colour

· salt to taste

· 1 tbsp. butter

· 1 onion sliced into rings

· 1 lemon juice

· Coriander leaves

00:36- Ingredients for the chicken legs
01:27- how to cook the chicken khurana
01:39- how to ensure your spices seeps into the chicken
03:33- TIP why not to add water while cooking the chicken
06:03- how to garnish your chicken khurana

Watch Veena cook up a storm of Sindhi delicacies at: http://www.youtube.com/watch?v=-M7HjJjXINw&list=SPDn0RqHU2n_4-MR6NTMlypWmH0Dytna-R&feature=plcp
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