Punjabi Style Rajma Masala | राजमा मसाला by TastedRecipes | Tasted Recipes

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Rajma Masala Curry is a lightly spiced, creamy and delicious curry made with kidney beans. People cook it often and enjoy it with both rice and naan or chapati.

Ingredients of Punjabi Style Rajma Masala | राजमा मसाला
Rajma - 200 gm
Water - 2 glass
Salt - 1 tbsp
Edible Oil - 125 ml (curry paste 50ml + masala curry 75ml)
Cumin seeds - whole 1 tbsp
Coriander seeds - whole 1 tbsp
Green chili - 2 pcs
Ginger - 2 pcs (medium size)
Garlic - 7 pcs (medium size)
Onion - 2 pcs (medium size)
Tomato puree - 2 pcs (medium size)
Red chili powder - 1tbsp
Turmeric powder -1 tbsp
Coriander leaves (whole) - 1 small cup
Whole Spices - 1 pcs star anise, 2 small pcs cinnamon, 5 pcs black pepper, 2pcs cloves, 2pcs bay leaf, 2 pcs red dry whole chili


Full Recipe: https://tastedrecipes.com/recipe/rajma-masala/