Holi is just a few days away! Learn how to make Puran Poli at home - a traditional Maharashtrian sweet from our chef Archana only on Ruchkar Mejwani.Share on Facebook: http://goo.gl/Jx5d4ATweet about this: http://goo.gl/YQfwZGIngredients:1/2 kg Chana Dal (Gram Dal) washed & boiled1/2 kg Sugar1/2 kg All Purpose Flour1/2 tsp Cardamom PowderSalt to tasteWaterGheeसाहित्य१/२ किलो उकडलेली चण्याची डाळ१/२ किलो साखर१/२ किलो मैदा१/२ tsp वेलची पावडरमीठपाणीतूपMethod:-To make Puran, in a pan take boiled chana dal. Add sugar and mix well. Keep cooking on the low flame till all the water in the chana dal dries out and you get a thick lump.- Once the sugar melts and dal forms a lump, Puran is ready. Switch off the gas and let the puran cool down completely.- When the Puran cools down add cardamom powder & mix well.To make dough for Puran Poli:- In a large bowl, add maida, oil, salt & water. Mix everything well to make a soft dough. - Allow the dough to rest for 30 mins.- Make small round ball (bigger than that of the mixture balls) of the dough as well and roll them into a small roti.- Place the puran in the centre of the roti and cover it by overturning the roti and roll again carefully. - Cook the roti by applying ghee on both the sides and flipping it over the pan only once.- Serve the hot Puran Polis with clarified butter (ghee) or milk.Host: Archana ArteCopyrights: REPLSubscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwani