Puran Poli Recipe | Britannia Bourbon Biscuit Pooran Poli Recipe | Maharashtrian Puran Poli Recipe | India Food Network

Bourbon Puranpoli is a truly delectable fusion of classic Puranpoli with Britannia Bourbon that you can whip up in a jiffy. Chef Nandita Iyer has prepared this dish using khoya filling combined with crushed Britannia Bourbon Biscuit to form an irresistible stuffing which is a delight in every bite. Go ahead and try this interesting recipe on Britannia Dessert Carnival and let us know how it turned out in the comment section below.

Ingredients /सामग्री

• 1 cup flour
• 3 powdered green cardamom
• 1 pinch salt
• 4 tablespoon milk
• ½ cup mava
• Bourbon biscuit 2 packets
• 1/2 cup ghee
• 1/4 cup water
• refined oil as required
• 1/2 teaspoon nutmeg powder

Method

●In a bowl, make soft dough using flour, oil, salt, water.
●On other side make stuffing with grated mava, crushed bourbon, cardamom powder, nutmeg powder and mix well
● Roll a part of dough and now stuff it and again roll them
● And then roast it with little ghee

SUBSCRIBE to our Channel - http/bit.ly/SubscribeToIndiaFoodNetwork

Follow Us on Social Media :-
Facebook: https://www.fb.com/indiafoodnetwork
Twitter: https://twitter.com/IFN
❤ Instagram: https://www.instagram.com/indiafoodnetwork/
IFN Website: http://indiafoodnetwork.in/

Love our recipes? Hit 'LIKE' and show us your support! :)
Post your comments below and share our videos with your friends. Spread the love! :)

Download our App - http://bit.ly/DownloadIndiaFoodNetworkApp