This is a match which you can say made for each other. Puri Paratha with BBQ boti recipe. #happycookingtoyou #foodfusion #digitalammi #LifebuoyPakistan #Superfasthandwash Written Recipe: https://ln.run/oTb7oRecipe in English:Ingredients:Prepare BBQ Boti:-Chicken fillet 750g-Baking soda 1 tsp-Zeera (Cumin seeds) tbs-Javitri (Mace) 1 piece -Jaifil (Nutmeg) piece-Darchini (Cinnamon sticks) 1-2-Sabut dhania (Coriander seeds) tbs-Sabut kali mirch (Black peppercorns) 10-12 -Khashkhash (Poppy seeds) washed 1 & tbs Substitute: Almonds 6-8 -Namak (Salt) tbs or to taste-Haldi powder (Turmeric powder) tsp-Lal mirch powder (Red chilli powder) 1 & tbs or to taste -Zarda ka rang (Orange food color) tsp-Adrak lehsan paste (Ginger garlic paste) 1 tbs-Dahi (Yogurt) whisked 4 tbs-Lemon juice 1-2 tbs-Cooking oil 2-3 tbs-Makhan (Butter) melted 2 tbs-Chaat masala 1 tsp-Lemon juice 1 tbs-Koyla (Charcoal) for smokePrepare Puri Paratha:-Namak (Salt) 1 tsp or to taste-Milk powder 2 tbs-Sugar powdered 2 tbs-Ghee (Clarified butter) melted 2 tbs -Water 1 Cup or as required-Fine atta (Fine flour) sifted 3 Cups-Cooking oil 1 tbs -Cooking oil for frying-Raita -Pyaz (Onion) rings -Lemon slices Directions:Prepare BBQ Boti:-Cut chicken into thin strips.-In a bowl,add chicken,baking powder & mix well,cover & marinate for 10 minutes.-In a frying pan,add cumin seeds,mace,nutmeg,cinnamon sticks,coriander seeds,black peppercorns, poppy seeds & dry roast until fragrant (2-3 minutes). -Let it cool.-In a spice mixer,add roasted spices & grind well.-Add salt,turmeric powder,red chilli powder,orange food color,grind well & set aside.-Add ginger garlic paste,yogurt,ground spices,lemon juice & mix well then skew on metal skewers.-On a griddle,add cooking oil & cook on medium flame from all sides until done (4-5 minutes each side) & apply oil in between.-Remove bbq chicken boti from skewers in a bowl,add butter,chaat masala,lemon juice & toss well.-Give coal smoke for 2 minutes.Prepare Puri Paratha:-In a bowl,add salt,milk powder,sugar,clarified butter,water & whisk well.-Add fine flour,mix well & knead until dough is formed,cover & let it rest for 10 minutes.-Grease hands with cooking oil & knead dough for 2 minutes.-Take a small dough (150g),make a ball,add cooking oil & spread the dough with the help of hands & prick the dough with the help of fork.-In a wok,heat cooking oil & fry puri paratha on high flame until golden (makes 5).-On puri paratha,add bbq chicken boti,raita,onion rings,lemon slices & serve!Recipe in Urdu:Directions:Prepare BBQ Boti:-Chicken ko thin strips mein cut ker lein.-Bowl mein chicken aur baking powder dal ker ache tarhan mix karein aur dhak ker 10 minutes kliya marinate ker lein.-Frying pan mein zeera,javitri,jaifil,darchini,sabut dhania,sabut kali mirch aur khashkhash dal ker khushbu ajanay tak dry roast ker lein (2-3 minutes). -Thanda ker lein.-Spice mixer mein roasted spices dal ker ache tarhan grind ker lein.-Nmak,haldi powder,lal mirch powder aur zarda ka rang dal ker ache tarhan grind ker lein & side per rakh dein.-Adrak lehsan paste,dahi,ground spices aur lemon juice dal ker ache tarhan mix karein aur metal skewers per laga lein.-Tawa per cooking oil dal dein aur darmiyani ancch per tamam sides sa paka lein (4-5 minutes each side) & bech bech mein oil laga lein.-Bbq chicken boti ko skewers sa bowl mein nikal lein,makhan,chaat masala aur lemon juice dal ker ache tarhan toss ker lein.-2 minutes kliya koyla ka dhuwan dein.Prepare Puri Paratha:-Bowl mein namak,milk powder,cheeni,ghee aur pani dal ker ache tarhan whisk ker lein.-Fina atta dal ker ache tarhan mix karein aur ghond ker dough tayyar ker lein aur dhak ker 10 minutes kliya chor dein.-Haathon ko oil sa grease karei aur dough ko 2 minutes kliya knead ker lein.-Chota dough lein (150g) aur ball bana lein,cooking oil dal dein aur dough ko haath ki madad sa pheela lein aur fork sa prick ker lein.-Karahi mein cooking oil garam karein aur tez ancch per puri paratha ko golden ho janay tak fry ker lein (makes 5).-Puri paratha per bbq chicken boti,,raita,pyaz rings & lemon slices dal ker serve karein!