Indian sweet Purnam Burelu is made of Chana dal, Jaggery, Cardamom powder being the flavor enhancer and the outer casing is the same as the dosa batter made of urad dal and rice. http://www.vahrehvah.com/purnam-bureluIngredients 1 pinch cardamom pdr200 grams channa dal200 grams jaggery1 to fry oil1 cup rice1 tbsp rice flour1 pinch salt1/2 cup urad dal DirectionsBoil channa dal and cook till it is well cooked and drain all water when hot ,and let it dry on paper towel if neededpowder it in food processoradd jaggery to channa dal pdr and cook till thick ,flavor with cardamom pdr ( see video for puran poli /bobbatlu for the directionsbatter is same as dosa dough but less fermentedmake dumplings as shownput them in the batter and deep fry in fresh hot oil ( add rice flour in the batter if the batter is thin or not coating the sweet dough properlyserve hot"Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
