पर्पल कॅबेज ऑमलेट | Purple Cabbage Omelette | Sanjeev Kapoor Khazana | Sanjeev Kapoor Khazana | TedhiKheer

Breakfast has gotten boring for you? Try this awesome omelette with the goodness of purple cabbage and enjoy a wholesome breakfast!

PURPLE CABBAGE OMELETTE

Ingredients

1 medium purple cabbage
8 eggs
1 medium carrot, peeled and shredded
1 medium onion, sliced
4 green chillies, chopped
2 tsps sugar
Salt to taste
Crushed black peppercorns to taste
4 tbsps chopped fresh coriander
4 tbsps oil
Fresh parsley sprigs for garnish
Toasted bread slices to serve
Tomato ketchup to serve
Mustard sauce to serve
Orange juice to serve

Method

1. Shred the purple cabbage and transfer in a bowl. Add carrot, onion, green chillies, sugar, salt, crushed black peppercorns and mix well.
2. Break eggs in the bowl. Add coriander leaves and whisk the mixture well for a minute.
3. Heat 2 tbsps oil in a shallow nonstick pan. Spread the cabbage-egg mixture evenly, cover and cook on medium heat for 3-4 minutes.
4. Flip and cook on another side for 2 minutes more.
5. Similarly make another omelette with the remaining mixture.
6. Garnish with parsley sprig and serve hot with toasted bread slices, tomato ketchup, mustard sauce and orange juice.
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