We Put 19 Cameras in the Kitchen of a Michelin-Starred Restaurant Bon Apptit

In just about six hours, we'll push out around 1,000 dishes to the dining room, all of which are held to an extremely high standard. Executive chef Jamal James Kent of Michelin-starred New York restaurant Crown Shy brings us into the kitchen, up close and personal, for an unparalleled look behind the scenes of a busy dinner rush.


Director: Dan Siegel
Director of Photography: Kevin Dynia
Editor: Robert Malone
Talent: Jamal James Kent, Crown Shy Executive Chef
Producer: Mel Ibarra
Line Producer: Jen McGinity
Associate Producer: Dimitri Lazarashvili
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Audio: Mike Guggino
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Arajo
Assistant Editor: Billy Ward
Graphics Supervisor: Ross Rackin
Graphics, Animation, VFX: La Kichler

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ABOUT BON APPTIT
Bon Apptit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
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