Puttu Sweet Puttu for Navratri, Learn from an expert! #HowToMakeVella Puttu/ #Puttu #Navratri | Sujan Fun Kitchen

Navarathri Sweet Vella Puttu/ Navarathri Vella Puttu
With the festival of Navratri fast approaching us, there's been this nagging thought of making #NavarathriSweetVellaPuttu. Although there are umpteen number of videos of the Navarathri Sweet Vella Puttu on social media, my mother-in-law's expertise in making this sweet is unmatched - that's my perception. Her years of experience helps her make it like a professional - it's a complete delight to watch her. Not only that, any youngster can learn the technique of making the Navarathri Sweet Vella Puttu watching her - just need to carefully note some vital tips in the video. This video contains puttu recipe in tamil, navratri 2020.
So here comes #Sujanfunkitchen with one more video and I really hope you all like it. If you do, Please LIKE my video. Then Please COMMENT too because only then Google will recognize me and I will be motivated to make more such videos. Also Please SHARE my video with your friends and family.
Happy Navratri to all my dear viewers!
Navarathri Sweet Vella Puttu
Ingredients:
Rice flour (Processed as Kozhukattai/Idiappam/Modak flour) - 2 cups
Grated jaggery - 1 cup
Hot water - as reqd
Grated fresh coconut - 1 cup
Cardamom/elaichi powder - to taste
Cashew Nuts - to taste
Ghee - to fry the cashews
Turmeric powder - ½ tsp
Method:
Dry roast the rice flour over Medium heat till light red - allow it to come to room temperature
Fry cashews in ghee and keep aside
Meanwhile boil water adding the turmeric powder
Sieve the flour and transfer to a big plate
Now sprinkle the hot water all over the flour and toss - toss and turn sprinkling hot water till the flour is soft like bread crumbs
Take a thick pan and add the grated jaggery
Add water to just cover the jaggery
Make a thick syrup - test in a cup of water
Add a drop of the thick jaggery syrup and should be able to roll the drop to a ball.
Now hit the tiny jaggery ball onto a plate to hear a sound ' TINGGG!
Thats the right jaggery syrup consistency - switch off the flame as soon as the stage is reached
Now pour the syrup slowly, all over the rice flour and turn and toss everything together
The Vella Puttu will start becoming crumbly
That is the texture to look for
Now add the cardamom powder, grated coconut and Cashewnuts and toss everything together
Enjoy the Navarathri Sweet Vella Puttu with your near and dear
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https://sujankitchen.wordpress.com/2020/10/14/navratri-sweet-vella-puttu/