Pyaaz Ka Paratha Recipe (प्याज़ का पराठा) | Onion Paratha Recipe | Seema Gadh | India Food Network

Try out this simple and quick Onion Paratha Recipe by Seema to curbs your hunger pangs! Leave us a comment and let us know how much you loved it and don't forget to subscribe!

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Ingredients:
2 cups whole wheat flour, kneaded into a dough + extra for covering dough balls
1/2 bowl ghee
2-3 onions, chopped
few mint leaves
few coriander leaves
1 small bowl ajwain
1 ginger, finely chopped
Salt to taste
1 small bowl jeera powder
1 small bowl garam masala
4-5 green chillies, finely chopped
1 packet Ching's Gobi Manchurian Masala
1 small bowl black cumin seeds

Method:
Scoop out bit of the dough and roll them into small balls.
Flatten it a big and cover with dry flour on all side.
Place the flattened balls on a flat surface and roll them out flat
Once flat, add ghee, onions, mint leaves, coriander leaves, ajwain, ginger, salt, green chillies, jeera powder, garam masala & Ching's gobi manchurian masala.
Once the filling has been put, roll the roti into a ball so that all the filling is inside the roti.
Flatten the roti out once more.
While flattening top the roti with black cumin seeds and continue to roll it.
Next, place the roti on a pan and cook it well on both sides while adding ghee whenever required.
Serve hot with curd & pickle!
Enjoy!