Pyaaz ki kachori & cheesy onion

Pyaaz ki kachori is a popular Indian snack that originated in Rajasthan. It is a deep-fried pastry filled with a savory mixture of spiced onions. The outer layer of the kachori is crispy and flaky, while the filling is flavorful and aromatic. The onions are finely chopped and sauted with a blend of spices such as cumin, coriander, turmeric, and garam masala to create a delicious filling. The dough for the kachori is made with all-purpose flour, ghee (clarified butter), and a pinch of salt, which is then rolled out into small discs and filled with the onion mixture. The filled dough is sealed and deep-fried until golden brown and crispy. Pyaaz ki kachori is often served hot with chutneys or yogurt for dipping and is enjoyed as a breakfast or tea-time snack

Cheesy onion rings are a delightful twist on the classic onion rings, incorporating the irresistible combination of cheese and onions. These rings are made by coating onion slices in a flavorful batter, deep-frying them until golden and crispy, and then topping them with melted cheese. The onions used for the rings are usually sweet onions such as Vidalia or Spanish onions, which add a mild and slightly sweet flavor. The rings are typically prepared by separating the onion slices into rings and dipping them into a batter made from flour and seasonings like salt, pepper, and paprika. The battered onion rings are then deep-fried until they turn golden brown and become crispy. Once cooked, the rings are topped with shredded cheese and placed under a broiler or in an oven until the cheese melts and forms a gooey, delicious topping. Cheesy onion rings are often served as an appetizer or snack and can be enjoyed with dipping sauces like ketchup, ranch dressing, or spicy mayo.



#OnionLovers #DeepFriedGoodies #StreetFood #SnackTime
#PyaazKiKachori #CheesyOnionRings #IndianSnacks


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