Chef Jason Hill answers your comments about meeting pastry chef Duff Goldman, smoked salmon, smoked pork tenderloin, cooking on a pellet grill, and his weird little shih tzu, Sugar. SUBSCRIBE! http://tinyurl.com/kfrblj7LIKE ME ON FACEBOOK http://www.Facebook.com/ChefTips FOLLOW ME ON TWITTER https://twitter.com/ChefTipsFOLLOW ME ON INSTAGRAM http://instagram.com/ChefTips