Qeema ki Chutney Recipe by Food Fusion

It tastes just like the name suggests. Qeemay ki chutney a wonderful recipe hitting new notes on your taste buds. #happycookingtoyou #foodfusion #cooking #digitalammi #qeema

Written Recipe: https://bit.ly/44f5NXB

Visit Our Website: https://www.foodfusion.com
Download iOS & Android app: https://www.foodfusion.com/app
Facebook: https://facebook.com/foodfusionpk
Instagram: https://instagram.com/foodfusionpk
Twitter: https://twitter.com/foodfusionpk
Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kid's special recipes.

00:00 Qeema ki Chutney
00:10 Preparation
02:14 Aray waah

Serves 5-6
Recipe in English:

Ingredients:
-Khashkhash (Poppy seeds) 1 & tbs
-Khopra (Desiccated coconut) 2 tbs
-Safed til (Sesame seeds) 1 tbs
-Cooking oil Cup
-Zeera (Cumin seeds) tbs
-Sabut lal mirch (Button red chillies) 10-11
-Beef qeema (Mince) lean 500g
-Adrak lehsan paste (Ginger garlic paste) 1 & tbs
-Namak (Salt) 1 tsp or to taste
-Haldi powder (Turmeric powder) tsp
-Water Cup or as required
-Imli pulp (Tamarind pulp) 1 Cup
-Hari mirch (Green chillies) sliced 4-5
-Hara dhania (Fresh coriander) chopped 1 bunch
-Podina (Mint leaves) 1 bunch
-Water Cup or as required
-Cooking oil 3-4 tbs

Directions:
-In a frying pan,add poppy seeds,desiccated coconut,sesame seeds & dry roast on low flame until fragrant (2-3 minutes).
-Let it cool.
-In a spice mixer,add roasted mixture,grind well & set aside.
-In a frying pan,add cooking oil & heat it.
-Add cumin seeds,button red chillies & mix well.
-Add beef mince & mix well until it changes color.
-Add ginger garlic paste,mix well & cook for 2-3 minutes.
-Add salt,turmeric powder & mix well.
-Add ground mixture & mix well.
-Add water & mix well,cover & cook on low flame for 8-10 minutes.
-Add tamarind pulp,green chillies,fresh coriander,mint leaves & mix well for a minute.
-Turn off the flame & blend well with the help of hand blender.
-Turn on the flame,add water & mix well.
-Add cooking oil,mix well & cook on low flame for 1-2 minutes.
-Garnish with red chilli,mint leaves & serve with paratha!
-Can be stored for up to 1 week in refrigerator.

Recipe in Urdu:

Ajza:
-Khashkhash (Poppy seeds) 1 & tbs
-Khopra (Desiccated coconut) 2 tbs
-Safed til (Sesame seeds) 1 tbs
-Cooking oil Cup
-Zeera (Cumin seeds) tbs
-Sabut lal mirch (Button red chillies) 10-11
-Beef qeema (Mince) lean 500g
-Adrak lehsan paste (Ginger garlic paste) 1 & tbs
-Namak (Salt) 1 tsp or to taste
-Haldi powder (Turmeric powder) tsp
-Water Cup or as required
-Imli pulp (Tamarind pulp) 1 Cup
-Hari mirch (Green chillies) sliced 4-5
-Hara dhania (Fresh coriander) chopped 1 bunch
-Podina (Mint leaves) 1 bunch
-Water Cup or as required
-Cooking oil 3-4 tbs

Directions:
-Frying pan mein khashkhash,khopra aur safed til dal dein aur khushbu anay tak dry roast ker lein (2-3 minutes).
-Thanda ker lein.
-Spice mixer mein roasted mixture dal ker ache tarhan grind ker lein & side per rakh dein.
-Frying pan mein cooking oil dal ker garam karein.
-Zeeta aur sabut lal mirch dal ker ache tarhan mix karein.
-Beef qeema dal dein aur rang tabdeel ho janay tak ache tarhan mix ker lein.
-Adrak lehsan paste dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Namak aur haldi powder dal ker ache tarhan mix karein.
-Ground mixture dal ker ache tarhan mix ker lein.
-Pani dal ker ache tarhan mix karein ar dhak ker halki ancch per 8-10 minutes kliya paka lein.
-Imli pulp,hari mirchein,hara dhania aur podina dal ker ek minute kliya ache tarhan mix karein.
-Chulha bund ker dein aur hand blender ki madad sa ache tarhan blend ker lein.
-Chulha on karein aur pani dal ker ache tarhan mix karein.
-Cooking oil dal ker ache tarhan mix karein aur 1-2 minute kliya paka lein.
-Lal mirch aur podina sa garnish ker ka paratha ka saath serve karein!
-1 week kliya refrigerator mein store ker saktay han.