Qeema Manchurian - Ramzan Special Recipe by Food Fusion

Spice up your taste buds with the fusion of Pakistani and Chinese cuisine in this delicious Qeema Manchurian recipe. Easy to make and packed with flavor, this recipe is sure to become a family favorite! #HappyCookingToYou #FoodFusion #ramazanrecipe #ramazanspecial #digitalammi

Written Recipe: https://bit.ly/3z9gTiN

Serves 4
Recipe in English:

Ingredients:
-Cooking oil 1 tsp
-Pyaz (Onion) sliced 1 Cup
-Shimla mirch (Capsicum) julienne 1 Cup
-Gajar (Carrot) julienne 1 Cup
-Cooking oil 3-4 tbs
-Lehsan (Garlic) chopped 1 tbs
-Lal mirch (Red chilli) crushed 1 & tsp
-Lal mirch powder (Red chilli powder) 1 & tsp or to taste
-Cooking oil 1-2 tbs
-Chicken qeema (Mince) 350g
-Namak (Salt) tsp or to taste
-Sugar tbs
-Chicken powder tbs
-Sirka (Vinegar) 1 tbs
-Soy sauce 1 tbs
-Tomato ketchup Cup
-Water 1 Cup or as required
-Cornflour 1 tbs
-Water 1-2 tbs

Directions:
-In a wok,add cooking oil,onion,capsicum,carrots & stir fry for a minute & set aside for later use.
-In the same wok,add cooking oil,garlic & mix well.
-Turn off the flame,add red chilli crushed,red chilli powder & mix well.Chilli oil is ready & reserve for later use.
-Turn on the flame,in the same wok,add cooking oil,chicken mince & mix well until it changes color.
-Add salt,sugar,chicken powder,vinegar,soy sauce,mix well & cook on medium flame for 2-3 minutes.
-Add prepared chilli oil,mix well & cook for 1-2 minutes.
-Add tomato ketchup & mix well.
-Add water,mix well & bring it to boil.
-In cornflour,add water & mix well.
-Add dissolved cornflour,mix well & cook on low flame until it thickens.
-Now add sauteed vegetables & mix well.
-Heat sizzler pan,add qeema manchurian & serve with fried rice!

Recipe in Urdu:

Ajza:
-Cooking oil 1 tsp
-Pyaz (Onion) sliced 1 Cup
-Shimla mirch (Capsicum) julienne 1 Cup
-Gajar (Carrot) julienne 1 Cup
-Cooking oil 3-4 tbs
-Lehsan (Garlic) chopped 1 tbs
-Lal mirch (Red chilli) crushed 1 & tsp
-Lal mirch powder (Red chilli powder) 1 & tsp or to taste
-Cooking oil 1-2 tbs
-Chicken qeema (Mince) 350g
-Namak (Salt) tsp or to taste
-Sugar tbs
-Chicken powder tbs
-Sirka (Vinegar) 1 tbs
-Soy sauce 1 tbs
-Tomato ketchup Cup
-Water 1 Cup or as required
-Cornflour 1 tbs
-Water 1-2 tbs

Directions:
-Karahi mein cooking oil,pyaz,shimla mirch aur gajar dal ker ek minute kliya stir fry ker lein & bad mein use kernay kliya side per rakh dein.
-Us he karahi mein cooking oil aur lehsan dal ker ache tarhan mix karein.
-Chulha bund ker dein,lal mirch crushed aur lal mirch powder dal ker ache tarhan mix ker lein,Chilli oil tayyar hai & bad mein use kernay kliya side per rakh dein.
-Chulha on karein aur us he karahi mein chicken qeema dal ker rang tabdeel ho janay tak ache tarhan mix ker lein.
-Namak,cheeni,chicken powder,sirka aur soy sauce dal ker ache tarhan mix karein aur darmiyani ancch per 2-3 minutes kliya paka lein.
-Tayyar chilli oil dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein.
-Tomato ketchup dal ker ache tarhan mix karein.
-Pani dal ker ache tarhan mix karein aur ubal anay dein.
-Cornflour mein pani dal ker ache tarhan mix ker lein.
-Ab dissolved cornflour dal ker ache tarhan mix karein aur halki ancch per garha ho janay tak paka lein.
-Ab sauted vegetables dal ker ache tarhan mix ker lein.
-Sizzler pan ko garam karein aur qeema manchurian dal ker fried rice ka saath serve karein!