Quesadilla | Tanya Tandon | Instachef | Sanjeev Kapoor Khazana

The flavor combinations of these cheesy treats may come from all over the globe, but the quesadilla concept is pure Mexican and makes a perfect dish to share with your friends or to kill that hunger pang.

QUESADILLA

Ingredients

4 leftover large rotis
½ cup leftover red kidney beans (rajma) masala
1 green capsicum
Readymade salsa for spreading and serving
50 grams processed cheese
Oil for greasing

Method

1. Cut capsicum into 1 inch thin pieces.
2. Spread some rajma masala on one side of each roti and salsa on top. Put some capsicum pieces and grate some cheese on top and fold into half moon shape.
3. Heat an electric griller and grease with some oil. Place the quesadillas one by one, cover and grill for 1-2 minutes or till the cheese melts.
4. Serve hot with salsa.

Click to Subscribe: http://bit.ly/1h0pGXf
Best cooked in Wonderchef Kitchenware. BUY NOW on : https://goo.gl/eB9kQq
Facebook : http://www.facebook.com/ChefSanjeevKapoor
Twitter : https://twitter.com/sanjeevkapoor

#sanjeevkapoor