Queso Dip,Recipe Link : http://www.tarladalal.com/Queso-Dip-39811r------------------------------------------------------------------------------------------------Tarla Dalal's Social Media LinksTarla Dalal’s Recipes, Health and Food Articles Website | https://www.tarladalal.comSubscribe to Tarla Dalal's YouTube Channel | https://goo.gl/h7JMA1Follow Tarla Dalal on Instagram | https://www.instagram.com/tarladalal/Like Facebook | https://goo.gl/mdcqLbGet fab food images on Pinterest | http://www.pinterest.com/tarladalal/Get Tarla Dalal IOS App | https://goo.gl/8jwErBGet Tarla Dalal Android App | https://goo.gl/zxr56AJoin Tarla Dalal’s Google Plus | https://goo.gl/VbtwXZTwitter | https://twitter.com/Tarla_Dalal----------------------------------------------------------------------------------------------------Queso Dip / Creamy Cheese DipQueso Dip is a great accompaniment to crunchy nacho chips, as it provides a perfectly complementary blend of spice and cheese, which is what ‘queso’ means. Cheese slices melted with a mix of milk and chopped spring onions, garlic, chilli flakes and tomatoes gives the right balance of creamy cheesiness and juicy crunchiness to make this an ideal dip. It is very important to serve the Queso Dip piping hot and fresh, or it will become gummy.Preparation Time: 5 minutes.Cooking Time: 7 minutes.Makes 1 cup. ½ cup finely chopped tomatoes4 Britannia cheese slices, torn into pieces2 tsp olive oil½ tsp garlic (lehsun) paste1½ tsp dry red chilli flakes (paprika)¼ cup finely chopped spring onions whites¼ cup finely chopped spring onion greensSalt to taste¼ cup milkFor servingNacho chipsGarlic toastMethod 1. Heat the olive oil in broad non-stick pan, add the garlic paste and chilli flakes and sauté on a medium flame for 30 seconds.2. Add the spring onion whites and greens and sauté on a medium flame for 1 minute.3. Add the tomatoes and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.4. Add the cheese slices and milk, mix well and cook on a medium flame for another 2 to 3 minutes, while stirring continuously.Serve immediately with nacho chips and garlic toast.