Queso Fundido with Chorizo - Mexican Cheese Dip Recipe

Chef Jason Hill shares this Super Bowl recipe for Queso Fundido with Chorizo, also known as Mexican Cheese Dip, in this special collaboration episode of "Chef Tips." This Queso Fundido recipe uses chorizo, but it can easily be omitted from the recipe, or if you are a vegetarian, you can use a soy chorizo. Serve these with my homemade tortilla chips: https://www.youtube.com/watch?v=8NvTpRpeTgI

Be sure to check out these other great cooking channels for more Super Bowl recipes!
Rocky Barragan's Bacon Chicken Bites: https://www.youtube.com/watch?v=bhLsSeNxKTw&feature=youtu.be
Noreen's Kitchen Pretzel Brats: https://www.youtube.com/watch?v=RLedIk4roPc&feature=youtu.be
Stephanie Manley (Copykat Recipes) Tangy Sweet Chipotle Meatballs: http://www.youtube.com/watch?v=e_E96_mmZW8
Victoria Paikin's Baked Indian Samosas: http://www.youtube.com/watch?v=pFGJoxy1l3s&feature=youtu.be

Here are the ingredients you'll need for this Mexican cheese dip recipe, which makes a much better Superbowl recipe than that nasty Nacho cheese dip you get on the supermarket aisle.

1/2 pound Monterey Jack cheese, grated
10 oz. best quality chorizo (or soy chorizo) this can be omitted from the recipe
1 onion, minced finely
2 jalapenos, seeded and minced (reserve one for garnish)
1/3 cup good-quality Mexican beer or tequila
1 teaspoon garlic-shallot puree, or 1 clove of minced garlic
1 tomato, seeded and diced
2 tablespoons cilantro, minced (plus more for garnish)