Quick and Easy Hari Mirch Keema Recipe for Sehri

Hari Mirch Keema is one of the easiest and best recipes to try out this Ramzan. Make your Sehri special with this nutritious and healthy meal to keep your running all day. Try out this Hari Mirch Keema today and share your feedback with us.

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0:00 Intro
0:14 Hari Mirch Keema
1:37 Recipe Card


Hari Mirch Keema

Ingredients:
Oil 1/2 cup
Onion (chopped) 1 cup
Cumin seeds 1 tbsp
Garlic (chopped) 1 tbsp
Yogurt 1 cup
Turmeric powder 1/2 tsp
Salt 1 tsp
Coriander powder 1 tbsp
Beef mince
Water 1 cup
Garam masala powder 1 tbsp
Green chilies (sliced) 1 cup
Green chilies (for garnishing)
Ginger (julienne) for garnishing

Directions:
1. In a pot heat oil and add onion. Cook until translucent. Add cumin seeds and sizzle for a few seconds. Add garlic and cook again for a few seconds.
2. Add yogurt and cook for 1-2 mins. Now add turmeric powder, salt, coriander powder and mix it well.
3. Add beef mince and cook for 5 mins. Now add water and cover and cook for 30 mins over medium low flame.
4. Add garam masala and cook for 3-4 mins.
5. Now add green chilies and cook for another 2-3 mins or until mince is fully done.
6. Now dish it out, garnish it with green chilies, ginger and your Hari Mirch Keema is ready.
Prep time: 10 mins
Cooking time: 45-50 mins
Servings: 5-6