This week we had an amazing crop of Porcini mushrooms near our house in the Welsh Valley's, so what better way to enjoy their amazing flavours than to deep fry in a super tasty, super light batter!When we all get together as a family, no matter what time of the year, this is the way we like to treat ourselves after a good few hours foraging in the fields! Dad ESPECIALLY loves them!Watch our take on this versatile ingredient and check out our recipe for this on our website http://www.thechiappas.com/deep-fried-porcini-mushrooms/x
