Quick & Easy Ice Cream Cake Recipe | Deuce Ice Cream Cake By Shipra | Britannia Dessert Carnival | India Food Network

Ice Cream and Cake? Yes, please! You simply can't deny this delightful combo by Chef Shipra. Crisp Deuce biscuits on the outside and rich ice cream filling on the inside, this Ice Cream Cake is one of a kind. Try this Britannia Dessert Carnival's fusion recipe and let us know how it turned out!

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Ingredients:

• Pure magic deuce 2-3 pack
• Ice cream (of your choice) 2 pack
• chocolate chips – 1 cup
• dark chocolate 300 gm
• full cream 100 ml
• milk 200 ml
• vanilla 5 ml

Method:

1. take the biscuits dip them in vanilla milk and place in the tray do the same till the bottom is covered then put the ice cream and cover it, add some chips and then repeat this twice.
2. The last layer should be of biscuits .
3. Make a mix of chocolate and cream then pour it on the cake.
4. Then put it in deep fridge for 7-8 hrs.
5. Cut and serve