Get the recipe here: https://www.dimitrasdishes.com/greek-style-stuffed-pepper-soup-gemista-soup/Ingredients1 pound (450g) ground beef3-4 tablespoons olive oil1 onion, finely chopped5-6 garlic cloves2 belle peppers, diced28 oz (794g) crushed or diced tomatoes1 teaspoon salt or to taste1/2 teaspoon freshly cracked black pepper or to tastea pinch of crushed red pepper flakes1/2 teaspoon dried dill2-3 cups chicken or beef broth1 cup cooked Basmati rice1 teaspoon dried oreganofeta cheese and olives for servingInstructionsIn a soup pot add the onion and olive oil with a pinch of salt. Cook over medium heat until soft and golden. About 10 minutes.Add the garlic and warm through for a few seconds until fragrant.Add the beef and cook until no longer pink.Add the tomatoes, broth, salt, pepper, dill, crushed red pepper flakes and bring to a boil.Reduce the heat to medium and cook for 30 minutes. Add the rice and oregano.Taste and adjust the seasoning if needed and warm through.Serve with feta, olives, and toasted bread. Kali Orexi!Music Used:Greek Sun Time (With Intro)ITEM ID: 66582698By: tonyanthonyIts All GreekITEM ID: 84456733By: LowNotes