This amazing Italian aubergine pasta recipe (or call it sicilian eggplant pasta) is made by Barilla executive chef Andrea Tranchero. Made using simple ingredients such as chilli, sundried tomatoes, eggplants, napolitana sauce, basil and ricotta salata. E ora si mangia...Vincenzo's Plate and the aubergine pasta.We filmed this video recipe during the Australian Open 2018#eggplant #aubergine #pasta-------------------------------------------------------------------------
