Learn how to make Quick Five Minutes Veg Schezewan Rice Recipe - Chinese Main Course Recipe By Ruchi Bharani One of the most popular dishes that comes to our mind when we talk of Chinese cuisine is Schezwan Rice. Check out chef Ruchi Bharani's take on this popular Chinese dish. Ingredients:1 bunch finely chopped spring onion 1 tsp. finely chopped garlic1 or 2 whole red chilli100 gms finely chopped carrot100 gms french beans 2-3 tbsp. schezwan sauce 3 tbsp. oil Salt to taste 1 1/2 cup rice1 tsp. soya sauce 2 tbsp. vinegar Method:- Heat oil in a wok. - Once the oil is hot, add the garlic, red chili, french beans and carrots and stir fry these vegetables on a high flame for about 1 minute. - Add schezwan sauce to the above ingredients and mix it well with the veggies.- Add a little bit of soya sauce and vinegar along with the boiled rice and mix all the ingredients well. - Add salt to taste and toss the rice and vegetables to mix all the ingredients well. Copyrights: Rajshri Entertainment Private LimitedSubscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFoodFor more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifood Visit our Website for more Awesome Recipeshttp://rajshrifood.com/