Watch this video to learn how to make Quick Fried Prawns with Mushroom. Do subscribe to the channel for more recipes.QUICK FRIED PRAWNS WITH MUSHROOMSIngredients16-18 medium prawns, cleaned and deveined2-4 dried oyster mushrooms, soaked6-8 button mushrooms, halved2 tablespoons soy sauce1 tablespoon oyster sauce1 tablespoon malt vinegarSalt to taste¼ teaspoon crushed black peppercorns1 tablespoon oil + to deep fry1 tablespoon cornflour 3-4 garlic cloves, chopped1 inch ginger, chopped3 inch celery stalk, chopped2 spring onion bulbs, sliced½ medium red capsicum, cut into diamonds½ medium yellow capsicum, cut into diamonds½ medium green capsicum, cut into diamonds2 stalks spring onion greens, choppedThin strips of carrot, for garnish Method1. Put prawns in a mixing bowl, add one tablespoon of soy sauce, one teaspoon malt vinegar, salt and crushed peppercorns and mix well. Set aside for five minutes.2. Heat oil in a kadai. Add cornflour to the prawns and mix well. Add to the hot oil and deep-fry till golden and crisp. Drain on absorbent paper. 3. To make the sauce, heat oil in a non-stick wok, add garlic, ginger and celery and sauté on high heat till garlic turns golden.4. Add spring onion bulbs and button mushrooms. Tear oyster mushrooms roughly and add to the wok. Add red, yellow and green capsicums and toss well. Add remaining soy sauce, oyster sauce and remaining malt vinegar.5. Add prawns and mix everything well. Add spring onion greens, toss quickly and remove from heat.6. Transfer onto a serving plate, garnish with carrot strips and serve hot.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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