Quick Mango Chunda, is very popular recipe that tastes superb and is surprisingly easy to prepare.Recipe Link : https://www.tarladalal.com/Quick-Mango-Chunda--Aam-ka-Chunda-Gujarati-Raw-Mango-Sweet-Pickle-3429r------------------------------------------------------------------------------------------------Tarla Dalal's Social Media LinksTarla Dalal’s Recipes, Health and Food Articles Website | https://www.tarladalal.comSubscribe to Tarla Dalal's YouTube Channel | https://goo.gl/h7JMA1Follow Tarla Dalal on Instagram | https://www.instagram.com/tarladalal/Like Facebook | https://goo.gl/mdcqLbGet fab food images on Pinterest | http://www.pinterest.com/tarladalal/Get Tarla Dalal IOS App | https://goo.gl/8jwErBGet Tarla Dalal Android App | https://goo.gl/zxr56AJoin Tarla Dalal’s Google Plus | https://goo.gl/VbtwXZTwitter | https://twitter.com/Tarla_Dalal----------------------------------------------------------------------------------------------------Quick Mango Chunda, Aam ka Chunda, Gujarati Raw Mango Sweet PickleMango chunda is a preserve that is common to all Gujarati households. The traditional preparation of chunda is time consuming, the heat of sun being used to dissolve the sugar till the pickle reaches a clear syrupy consistency and the mango shreds are translucent. This is a quick version of this very popular recipe that tastes superb and is surprisingly easy to prepare. The secret of making a perfect chunda is the one string consistency which is very important. This simple recipe will help you stock up a year's supply of mango chunda.Preparation Time: 10 minutes.Cooking Time: 8 minutes.Makes 2 cups. 2 cups peeled and grated raw mangoes (Rajapuri)1¾ cups sugar¼ tsp turmeric powder (haldi)1 tsp salt1 tsp chilli powder½ tsp roasted cumin seeds (jeera) powder1. Combine the mangoes, sugar, turmeric powder and salt in a broad non-stick pan, mix well and cook on a slow flame for 2 minutes, while stirring occasionally or till the sugar melts completely.2. Once the mixture starts bubbling, mix it well and cook on slow flame for 6 minutes, while stirring continuously or till 1 string consistency.3. Switch off the flame, transfer it to a deep bowl and allow it to cool completely.4. Once cooled, add the chilli powder and cumin seeds powder and mix well.5. Serve immediately or store in an air-tight container and store in a dry, cool place for 1 year.