Quick Recipes - Instant Recipes - 15 Minute RecipesRecipe : 1 Dal khichdiIngredients1 teaspoon Coconut Oil1/8 teaspoon Asafoetida1/4 teaspoon Cumin Seeds1 tablespoon Onion1/2 teaspoon Ginger, grated1 tablespoon Tomato1/8 cup Peas1 tablespoon Carrot1 tablespoon Beans1 handful Methi Leaves (Moringa Leaves) 2 tablespoon Masoor Dal2 tablespoon Yellow Moong Dal2 cups Water1 teaspoon Chilli Powder OR Curry Powder1/4 teaspoon Turmeric PowderSalt, to taste1 teaspoon GheeRecipe : 2 Bread UpmaIngredients6 Bread Slices1 teaspoon Ghee2 teaspoon Oil1/2 teaspoon Mustard Seeds1/2 teaspoon Cumin SeedsCurry Leaves1 teaspoon Ginger, grated1 big Onion, chopped1 Green Chilli, slitVegetables, Pressure Cooked1/4 teaspoon Turmeric Powder1/4 teaspoon Pepper Powder1/2 tablespoon Tomato SauceSaltCoriander LeavesRecipe : 3 Paddu Using leftover RiceIngredients:1 Cup leftover Rice2 Tbsp Semolina (Sooji)1 Tbsp Curd2 Tbsp Onion7-8 Curry Leaves1 Tbsp Coriander Leaves1 Green Chilli1/8 Tsp Turmeric Powder1/8 Tsp AsafoetidaSaltCoconut OilCoconut Coriander Chutney PreparationIngredients:1 Cup Coriander Leaves3 Green Chillies1/2 Inch Ginger2 Garlic Pods1 Tsp Cumin Seeds2 Tsp Lemon Juice3 Tbsp Desiccated CoconutSaltRecipe : 4 Aloo DosaIngredients:1 Cup Whole Wheat Flour ( Atta)3 Tbsp Rice Flour2 Tbsp Gram Flour (Besan)2 med. Potato1/4 Tsp Turmeric Powder1/8 Tsp Chilli Powder1 Green Chilli2 Tbsp Coriander LeavesSaltOilRecipe : 5 Besan chillaIngredients1/4 cup Onion1/2 medium size Carrot1 Tomato1/2 cup Besan (Gram Flour)1/2 teaspoon Kashmiri Chilli Powder1/4 teaspoon Turmeric Powder1/3 teaspoon Ajwain (Carom Seeds)1/2 teaspoon Pepper Powder1/2 teaspoon Cumin Seeds1/4 teaspoon Asafoetida1 Green ChilliCoriander LeavesSalt, to taste1/2 cup WaterCoconut OilRecipe : 6 Ragi Paniyaram Ingredients:1/2 Cup Semolina (Sooji /Rava)1/2 Cup Ragi Flour1/2 Cup Yogurt / Curd1/4 Cup Dill Leaves1/4 Inch Ginger5-6 Shallots1 Green Chilli1/4 Tsp Asafoetida1/4 Tsp Baking SodaSaltCoconut OilCoriander Garlic Chutney:1 Cup Coriander Leaves1/2 Cup Mint Leaves3 Pods Garlic1 Inch Ginger3 Green Chillies2 Tbsp Roasted Gram Dal1/2 Tsp Cumin Seeds1 Tsp Chaat Masala1/2 Tsp Sugar1/8 Tsp Asafoetida1 Tbsp Lemon JuiceSaltRecipe : 7 Leftover Rice DosaIngredients:1 Cup Left Over Rice1 Cup Rice Flour1/4 Cup Atta (Wheat Flour)1/4 Cup Curd1/8 Tsp Baking SodaSaltGheeRecipe : 8 Schezwan Dosa Ingredients1 tablespoon Oil2 teaspoon Garlic, chopped1 Onion, sliced lengthwise1/4 cup Carrot, sliced lengthwise1/2 cup Cabbage, sliced lengthwise1/4 cup Capsicum, sliced lengthwise3 teaspoon Schezwan SauceSalt, to taste2 tablespoon Spring Onion, green part2 laddle Idli BatterButterRecipe : 9 Crepe Paratha RollIngredients1 cup All Purpose Flour1/2 teaspoon Salt1 tablespoon Coriander Leaves1/4 cup Mozzarella Cheese2 Eggs1 tablespoon Chilli Flakes1 cup MilkOilRecipe : 10 Dalia UpmaIngredients1 teaspoon Oil1/4 teaspoon Mustard Seeds1/4 teaspooon Urad DalCurry Leaves2 Green Chillies, finely chopped1 teaspoon Ginger, finely chopped1/4 cup Carrot, diced1/4 cup Capsicum, finely chopped1/4 cup Beans, finely chopped1/4 cup Tomato, finely chopped1/2 cup Dalia (Broken Wheat), roasted10 Cashew Nuts, roasted1-1/4 cup Water1/4 teaspoon Turmeric PowderSalt, to tasteCoriander LeavesThank you for watching this recipe video! Please like, and subscribe to my channel! Like us on Instagram – https://www.instagram.com/shecooks_of...Facebook – https://www.facebook.com/shecooksNbakes/Twitter – https://twitter.com/SheCooksnBakesPinterest – https://in.pinterest.com/shecooksNbak...YouTube - https://www.youtube.com/shecooksMusic Credit: https://elements.envato.com#InstantDinnerRecipes#10MinsDinnerRecipes#QuickDinnerRecipes