Quick Rice Kheer, tasty traditional kheer made in a jiffy!Recipe link : http://www.tarladalal.com/Quick-Rice-Kheer-38946rSubscribe : http://goo.gl/omhUioTarla Dalal App: http://www.tarladalal.com/free-recipe-app.aspxFacebook: http://www.facebook.com/pages/TarlaDalal/207464147348YouTube Channel: http://www.youtube.com/user/TarlaDalalsKitchen/featuredPinterest: http://www.pinterest.com/tarladalal/Google Plus: https://plus.google.com/107883620848727803776Twitter: https://twitter.com/Tarla_DalalTarla Dalal Blogspot: http://tarladalal.blogspot.in/Quick Rice KheerContrary to the general notion that desserts, especially traditional ones, take a long time to prepare, here is how you can prepare rich and tasteful rice kheer in minutes! condensed milk and a dash of spices impart an intense flavour to this quick rice kheer despite the fact that the milk is not simmered for a long time. If you have cooked rice and other ingredients on hand, you can prepare this kheer within minutes, to serve with delicious fresh puris.Preparation time: 5 minutes. Cooking time: 5 minutes. Makes 1 cup. Ingredients1 cup full-fat milk¼ cup cooked rice, mashed3 tbsp condensed milk½ tsp cardamom (elaichi) powder2 pinches nutmeg (jaiphal) powderFor the garnish ¼ tsp cardamom (elaichi) powder¼ tsp nutmeg (jaiphal) powderFor servingPurisMethod1. Heat the milk in a broad non-stick pan, add the rice, mix well with help of a whisk.2. Add the condensed milk and cardamom powder, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.3. Add the nutmeg powder, mix well and cook on a medium flame for 1 minute. Garnish with nutmeg powder and cardamom powder and serve warm with puris.
