"Now make Sindhi Bhindi Aloo (Ladyfinger and Potato) at home. No need to order the food from the outside or visit restaurants. A homemade Sindhi Bhindi Aloo (Ladyfinger and Potato) will do the trick. A light delicacy and very easy to make can work wonders for you, be it for lunch or for dinner. Bhindi (ladyfinger) and Aloo (Potatoes) are common vegetables used across recipes and cuisines. In this Sindhi preparation, Veena combines them to make a delicious Sindhi Bhindi Aloo (Ladyfinger and Potato)Ingredients to cook Sindhi Bhindi Aloo (Ladyfinger and Potato): 250 gms Bhindis( Lady fingers) 2 medium sized potatoes 1 medium sized onion finely chopped 1 small bunch of coriander leaves , washed and chopped 8 to 10 flakes of garlic peeled 1 inch piece chopped 2 green chillies finely chopped 1/4 tsp turmeric powder 1/2 tsp coriander powder 1 medium sized tomato chopped into 1/2 inch size pieces salt to taste 3 tbps oil00:31- Ingredients for Bhindi Aloo 01:14- Method to cook Bhindi Aloo04:17- TIP why potatoes should be cooked first06:31- TIP how to reduce the intensity of the flame while cooking07:12- how to serve your Bhindi AlooWatch Veena cook up a storm of Sindhi delicacies at: http://www.youtube.com/watch?v=-M7HjJ...Subscribe to India Food Network: https://goo.gl/B3NEasFollow Us on Social Media :-Facebook: https://www.fb.com/indiafoodnetworkTwitter - https://twitter.com/ifnInstagram: https://www.instagram.com/indiafoodnetwork/IFN Website: http://indiafoodnetwork.in/Download our India Food Network App - https://play.google.com/store/apps/details?id=com.ping.ifn&hl=en"
