Spice up your breakfast or snack time with this delectable Chili Idli recipe! In this quick and easy video, we'll show you how to transform plain idlis into a flavor-packed delight. The soft and fluffy idlis are tossed in a vibrant chili sauce, giving them a spicy and tangy twist. Whether you're a fan of Indo-Chinese cuisine or simply love exploring new flavors, this recipe is sure to satisfy your cravings. Don't forget to like, subscribe, and hit the notification bell for more exciting recipes. #idlirecipe #chiliidli #snackrecipe Ingredients6 Idli (chopped)Oil (for deep frying)3-4 tbsp Oil12-15 Garlic Cloves (chopped)2 Green Chillies (slit)3 Dry Red Chillies2 Onions (diced)1 Capsicum (diced)Salt (as per taste)1 tbsp Soy Sauce1 tsp Sugar1 tbsp Tomato Ketchup1 tbsp Chilli Sauce1 tbsp Vinegar cup Cornflour Slurry2-3 tbsp WaterSpring Onion Greens (chopped)Host: Shilpa ShirwadkarCopyrights: REPLFor feedback and suggestions please write to us at
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