Here's a quick tip from the Bon Apptit Test Kitchen: putting lobster shells directly into water will extract a certain amount of flavor, sure. When you sear them in oil first, though, it creates much deeper, richer, intense flavors.Want Bon Apptit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo
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ABOUT BON APPTIT
Bon Apptit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
