क्विक टोमेटो चटनी | Quick Tomato Chutney | Sanjeev Kapoor Khazana | Sanjeev Kapoor Khazana | TedhiKheer

As the name suggests, this is a quick and tasty tomato chutney that you can use as an accompaniment for various dishes.

QUICK TOMATO CHUTNEY

Ingredients

3 medium tomatoes, chopped
2 tsps oil
1 tsp cumin seeds
½ tsp mustard seeds
¼ tsp onion seeds (kalonji)
A pinch of fenugreek seeds (methi dana)
1 medium onion, chopped
½ inch ginger, crushed
Salt to taste
½ tsp red chilli powder
A pinch of turmeric powder
1 tsp Tata Sampann Coriander Powder
½ tsp fennel seeds (saunf)
A pinch of asafoetida (hing)
¼ tsp black salt
A pinch of black pepper powder
2 tsps honey
Fresh coriander sprig for garnish

Method

1. Heat oil in a non-stick pan, add cumin seeds and mustard seeds. Once the mustard seeds splutter, add onion seeds and fenugreek seeds.
2. Add onion and mix, add green cardamoms and sauté for 1-2 minutes or till the onion turns translucent.
3. Add ginger and sauté for 30 seconds. Reduce the heat to low, add salt, red chilli powder, turmeric powder, Tata Sampann Coriander powder, fennel seeds and asafoetida and mix well.
4. Add tomatoes, mix, cover and cook for 5-6 minutes or till the tomatoes turn soft and pulpy.
5. Mash the tomato mixture lightly with the back of a spoon, add ¼ cup water, mix and continue to mash lightly.
6. Add black salt and black pepper powder, mix well and cook for 2-3 minutes.
7. Add honey, mix and switch the heat off. Transfer into a serving bowl, garnish with coriander sprig and serve as required.

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