Quinoa and Broccoli Casserole Easy & Cheesy Recipe!

A hearty and cheesy casserole stuffed with quinoa and broccoli. Simple yet satisfying served as a side or main dish.

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Ingredients

c dried quinoa {cooked to a 2:1 ratio}
1 tb unsalted butter
1 tb unbleached flour
1 c warm whole milk
1 c freshly shredded cheese {I used an aged cheddar} with some reserved for topping
1 c chopped broccoli

Instructions
First, rinse and drain the quinoa to wash away the bitter outer shell. You can either cook it on the stovetop or in a rice cooker. For cup of quinoa, I used 1 c chicken stock.
In a pan, melt the butter, low and slow.
Whisk in the flour for 1-2 minutes to draw out the raw flour taste and slowly pour in the milk {you can also use stock}. Bump up the heat to medium and whisk constantly to prevent lumps. As it cooks, it will thicken.
Stir in the cheese and broccoli.
Transfer to a casserole dish, cover with more cheese then foil, and bake at 350 for 20-30 minutes.

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On this channel, you'll find fun and instructional cooking videos that are short and to the point for cupcakes to traditional Korean food and everything in between. Everything is from scratch, and I'm always here to help!

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