Here is a classic recipe with a healthy twist... Watch this video to find out the recipe for Quinoa Poha.QUINOA POHA Ingredients1 cup quinoa2 tablespoons oil½ teaspoon mustard seeds8-10 curry leaves2 medium onions, chopped¼ teaspoon turmeric powder2 green chillies, chopped 2 small potatoes, boiled, peeled and cut into 1 cm cubesSalt to taste2 tablespoons roasted and crushed peanuts1 tablespoon chopped fresh coriander2 tablespoons scraped fresh coconutMethod1. Rinse the quinoa well. Transfer the quinoa in a deep nonstick pan. Add two cups water. Allow to boil. Cover and and cook on low heat for eighteen to twenty minutes.2. Heat oil in a nonstick pan. Add the mustard seeds. Once they start to splutter, add curry leaves and sauté for a few seconds.3. Add onions and sauté till golden brown. Add turmeric powder, green chillies and sauté well.4. Add boiled potatoes and mix well. Add the cooked quinoa, salt and mix well.5. Take the pan off the heat. Transfer in a serving bowl.6. Sprinkle roasted peanuts, coriander and coconut and serve hot.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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