Now you can make your fave pizza at home in your cast-iron skillet! Spicy sausage, chili flakes and honey give sausage pizza a whooole new look.Subscribe ► http://foodtv.com/YouTubeGet the recipe ► https://foodtv.com/34O7jn0Rachael Ray creates easy dishes that only take 30 minutes to make. From comfort food to sophisticated fare for company, she puts great food on the table with plenty of time to enjoy her family and friends.Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Hot Sausage Cast-Iron Skillet Pan PizzaRECIPE COURTESY OF RACHAEL RAYLevel: EasyTotal: 30 minActive: 30 minYield: 4 servingsIngredients1 cup diced canned tomatoes2 tablespoons sundried tomato paste 1 large clove garlic, crushed 1 scant teaspoon (1/3 palm full) oregano A pinch of sugar and salt A few leaves of torn basil, plus a few torn to serve 1 pound ball dough from market or your favorite pizza parlor or EZ Pizza Dough, recipe followsEVOO, for drizzling, and about 1/4 cup in a cup for brushing 1/2 pound hot Italian sausage 1 tablespoon cornmeal 1/2 tablespoon AP flour Salt and pepperCrushed red pepper flakesAbout 2 cups shredded mozzarella cheese About 1/4 cup grated Pecorino cheese 2 tablespoons water About 1 tablespoon acacia honey 1 scant teaspoon Calabrian chili paste or chili flakes Basil leaves Fennel and Olive Salad, for serving, optional, recipe followsEZ Pizza Dough:1 cup warm water1 package active dry yeast (look for pouches marked "For Pizza") 2 tablespoons EVOO, plus some for bowl to rest dough 1 tablespoon acacia honey 2 teaspoons kosher salt 3 cups AP flourFennel and Olive Salad:1 small bulb fennel, reserve a handful of fronds1/2 small to medium red onion 1/2 lemon 1/2 orange Salt and pepper 1/2 cup oil-cured black olives 2 to 3 tablespoons capers 4 to 5 cups arugula or baby kale EVOO DirectionsPreheat oven to 525 to 550 degrees F, as high as it goes, with rack at center. Preheat cast-iron skillet, 10 to 12 inches, over medium-high heat. Preheat a second smaller cast-iron or other skillet over medium-high heat for the sausage.Gather your ingredients.In a food processor, whizz up sauce: tomatoes, paste, garlic, oregano, sugar, salt and a few leaves of basil.Stretch dough into an even round that will cover large skillet.Drizzle a little EVOO in smaller skillet. Cut sausage from casing, add to pan and lightly brown and crumble. Turn pan off.Sprinkle a little cornmeal and flour in larger skillet and press dough into and up sides as much as possible. The pan is hot -- reminder. Brush the dough with EVOO and season with a little salt and pepper or red pepper flakes. Top the dough with the sauce and sausage, scatter the cheeses over the sausage and place in oven.To the sausage skillet, add a little water, honey and chili paste and stir to combine (reheat your pan if it's not warm enough to heat the honey).Bake the pizza 15 minutes to deep golden brown and bubbly. Drizzle or brush the pizza with the chili honey mixture and top with torn basil.EZ Pizza Dough:To a mixer with dough hook attached, add warm water and yeast and let the yeast bloom and foam, 5 minutes.Add EVOO, honey and salt and turn on mixer. Add the flour gradually to form dough. Transfer to a bowl drizzled with a little EVOO and cover; let stand 1 hour.Cut dough in half; wrap half the dough and freeze for later use.Fennel and Olive Salad:Using a mandoline or very sharp knife, thinly slice the fennel and the red onion and place in a bowl. Add juice of orange and lemon and season with salt and pepper. Pit olives and coarsely chop; add to bowl. Add capers and arugula or kale. When ready to serve, add EVOO, 2 slow turns of the bowl, toss and serve.Cook’s NoteYou cannot make your own dough in 30 minutes, of course, but here's a simple recipe that makes 2 pizzas and you can keep it on hand in freezer.Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #RachaelRay #30MinuteMeals #FoodNetworkRachael Ray Makes a Hot Sausage Cast-Iron Pizza | 30 Minute Meals with Rachael Ray | Food Networkhttps://youtu.be/BC-KjWBEh98