Radish is an edible root vegetable, with numerous health benefits. It has very less calories, high water content, rich in vitamin C and fiber. They are also rich in wide range of essential vitamins and minerals like potassium, folate, manganese, copper, magnesium, calcium, vitamin B6 etc. Radishes can be either cooked or can be had raw in salads.Subscribe to my YouTube channel for new fun recipes every week! http://goo.gl/WCdgeVFollow me on:Facebook - https://www.facebook.com/VahChef.SanjayThummaTwitter - https://twitter.com/vahrehvahGoogle Plus - https://plus.google.com/u/0/b/116066497483672434459Reach Vahrehvah at Website - http://www.vahrehvah.com
