Ragda Bowl | Cooking Classy with Afraz | Sanjeev Kapoor Khazana

Indian street style food made fancy. Watch this video to find out how to make this recipe.

RAGDA BOWL

Ingredients

1 cup dried white peas, soaked overnight and drained
½ teaspoon turmeric powder
Salt to taste
1 tablespoon oil
1 medium onion, finely chopped
1 teaspoon cumin seeds
1 tablespoon ginger-garlic paste
1 medium tomato, chopped
1 tablespoon chole masala
½ teaspoon chaat masala
Juice of ½ lemon
2 cups French fries
A pinch turmeric powder
Mint chutney as required
Date-tamarind chutney as required
12 lavash
Sev for sprinkling
Fresh mint sprigs for garnishing

Method

1. To prepare ragda, take white peas in a pressure cooker. Add 2 cups water, ¼ teaspoon turmeric powder and salt and cover. Place on heat and cook till 3-4 whistles are released.
2. Heat oil in a non-stick pan. Add onion and sauté for 1 minute. Make some space in the centre, add cumin seeds and sauté for 2-3 minutes or till onion turns translucent.
3. Add ginger-garlic paste and sauté for 30 seconds. Add tomato and sauté for 1 minute. Add chole masala and sauté for 1 minute.
4. Add 2-3 tablespoons water, mix and cook for 1 minute. Add cooked white pea mixture, mix and cook for 1-2 minutes.
5. Add ¼ cup water and mix. Add salt, mix, lightly mash with the back of spatula and cook for 5-7 minutes. Switch off heat, add chaat masala and lemon juice and mix well.
6. Take French fries in a bowl. Add salt and turmeric powder and toss well.
7. Put ½ cup French fries in individual bowls and pour some radga on top. Put some mint chutney and date-tamarind chutney on top.
8. Place 3 lavash on the sides of each prepared bowl and sprinkle some sev on top.
9. Garnish with a mint sprigs and serve immediately.

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