Learn how to make Ragda Puri a popular spicy street food chaat recipe from our chef Archana on Ruchkar Mejwani. Ragda Puri is an easy and quick Indian snack at home.Ingredients:1 tsp Oil1/4th tsp Turmeric250 gms White PeasSalt to taste1/4th Cup WaterPuriBoiled & Mashed PotatoGreen ChutneyDate & Tamarind ChutneySev For GarnishingMethod:- In a pan heat some oil.- Add turmeric powder and boiled ragda.- Add some salt and water. Mix everything well.- Let the ragda come to a boil. Switch off the flame.- In a serving dish arrange all the puris. Break the puris open with your thumb.- One by one in all the puris add mashed potatoes, salt, coriander leaves, green chutney, date & tamarind chutney.- Garnish it with Sev.- Ragda Puri is ready.Host: Archana ArteCopyrights: REPLSubscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwani